Jun 24 2008
The Wines of Burgundy: Revised Edition
Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy, the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all the major vintages from 2006 back to 1959 and includes thousands of recent tasting notes of the top wines. All-new chapters on Chablis and Côte Chalonnaise replace the previous volume's domaine profiles. Coates, a Master of Wine who has spent much of the last thirty years in Burgundy, considers it to be the most exciting, complex, and intractable wine region in the world, and the one most likely to yield fine wines of elegance and finesse. This book is an indispensable guide for amateur and professional alike by one of the world's leading wine experts, writing with his habitual expertise, lucidity, and unequaled firsthand knowledge.
Customer Review: A Good Sequel
Clive Coates' previously published "Cote d'Or" is unsurpassed in its comprehensive research on Burgundy's vineyards, vintages, history, and profiles of Burgundy's domaines. He was a much younger man then, active in his profession and in better health, hence the gargantuan effort he poured into that epic volume is impossible to duplicate over a decade later by a man in retirement for several years now and in lesser health. I don't view his just published "The Wines of Burgundy" a "revised edition" as the subtitle states, but rather a sequel. In this sense he has published a fine volume that extends the reach of his first book on Burgundy. Both volumes should be on every Burgundy lover's desk.
Customer Review: Indispensable.....
Burgundy is perhaps the most confusing wine region in the world. This book is THE BIBLE on burgundy. To anyone wanting to understand the differences between each climat or producer, this IS the book to read.
I find it pretty easy to read. Although one warning: This is not a book for the wine beginners. You'd be better off going for "Red and White" as an introduction, then THe World Altas of Wine as an intro to Burgundy (and other regions/countries) first. If you have conquered the burgundy section in the world altas and still yearns for more, this is the book to get.
Comments Off