Jul 24 2008
Vino Italiano: The Regional Wines of Italy
At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire.
Vino Italiano is the only comprehensive and authoritative American guide to the wines of Italy. It surveys the country’s wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials—on Italy’s 300 growing zones, 361 authorized grape varieties, and 200 of the top producers— provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts.
Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience.
From the Hardcover edition.
Customer Review: Great book for learning about Italian Wines
This is a very detailed and useful reference for understanding more about the Italian wines and the region. I appreciate the link to the historical aspects and food pairing. Great find if you're looking to learn more about Italy and it's wines.
Customer Review: The definitive book about italian wine
I had the hard-cover version of this book and insisted so many friends and colleagues read it I managed to lose it and had to buy another copy! Great descriptions, recipes and candid details about Italian wines-- especially wines that one can actually have a chance to purchase without a plane ticket to Italy.
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