Mar 30 2009
Wine Smoked Coho Salmon-1&1/4 pound fillet
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When the French Oak barrels used to age Goosecross Chardonnay are saturated with wine and no longer used for wine making, we break them apart, dry the wood staves and ship them to Alaska for the hot-smoke processing of this delectable treat! Choose a cedar gift box for classy presentation. Bon Appetite!
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