Gelatina Di Chianti is a gelatin characterized by a tender, soft and velvety structure. Without additives. Artisan production method. Chianti, an important meditation wine, confers to this product a delicate but intense aroma, without wine notes but rich in fragrance. in mouth it is delicate, non-alcoholic, fragraanced, soft and with a rounded texture. serve with Pecorino Toscano and other aged cheese made from sheep's milk. Excellent for desserts and ice cream.

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