This red wine vinegar is made with Lambrusco, the sparkling wine that is a specialty of Emilia-Romagna. The vinegar is made especially for Leonardo Spadoni, a miller who supplies much of northeastern Emilia-Romagna's pizzerias and trattorias with flour. Spadoni had it made for him so that he could suggest a good wine vinegar to complement the salads often served alongside his pizzas and pastas. It is an excellent everyday vinegar for salads, which is what Spadoni had intended.

Click For More Details