Fruity and lively, with a bold red color. Acetorium's Chianti Vinegar is a true reflection of it's Sangiovese wine grape origins. Perfect for splashing on grilled steak or using in classic Tuscan dishes like ribollita or panzanella. Try it for marinating seafood or as a salad seasoning. Acetorium vinegars are hand-crafted by esteemed winemaker Joseph Reiterer of Alto Adige and German master vinegar maker Robert Bauer. Instead of using flavor infusions they judiciously select the basic ingredients for each vinegar and then vinify them before beginning the vinegarization process. In other words, all Acetorium vinegars are made from fine wines. The vinegars are precision-aged in stainless steel tanks or wooden barrels.

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