Jul 12 2008

Chardonnay Wine Jelly, 6 oz

Published by at under Wine Gourmet

Made with Chardonnay wine, a very light taste. Try with cream cheese and crackers, as a cheesecake topping, on croissants, crepes or bagels with cream cheese. Try as a glaze for Chicken or Fish.

Click For More Details

Comments Off

Comments are closed at this time.