Produced in Impruneta, near Florence, from Chianti grapes and by the same estate that produces our extra virgin olive oil, Cafaggio is a straighforward vinegar with clear and pungent taste and of ana beautiful red rubin color. Not an alternative to bland balsamic vinegars commonly found on supermaket shelves, but a product with its own personality. The Chianti grapes are aged in oak barrels for at least 6 months to impart the vinegar a slight woodsy flavor. Use it deliberately in all your salads, on grilled meats or whenever you need extra zest in your dishes.

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