Evangelia's traditional Greek Cookies are named after a mother at the island of Crete who taught her daughter-in-law how to make these traditional cookies. Her daughter-in-law, Esther Psarakis, began making them for friends and family and only recently packaged them for sale. These healthy cookies contain no trans fats, cholesterol, eggs or butter and have no preservatives. They are made with Evangelia's extra virgin olive oil imported from the island of Crete, Greece. They have a lovely fragrance and delicate flavor. They are not too sweet and are a nice compliment to cheeses, tea and coffee. Try them with goat cheese and our heather honey or dip them in our Cretan Wild Thyme honey.

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