Nov 12 2008
Gourmet Pickled Garlic
Garlic has always been an essential ingredient in numerous foods around the world today. The cuisines of Europe, Asia, India, the South Pacific, North and South America all incorporate many forms of garlic in innumerable dishes. You'll love using our Pickled Garlic while cooking or "right-out-of-the-jar" as a wonderful new addition to your cheese or veggie trays. You'll find that they're delicious either way!
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