Produced during the summer months in the open valleys of Greek Macedonia. A highly floral, light colored honey that turns almost white when it crystallizes. This wildflower honey is very versatile and can be used to sweeten herbal teas, on toast and other baked goods, or for baking. Storage and Handling - Our honey naturally crystallizes because it is minimally processed. Some honeys will crystallize faster than others. To return a honey to its liquid form, gently heat it by placing it in a double bowl with hot water beneath or you may slightly warm them in the microwave. Please be cautious not to overheat them.
Do not refrigerate our honey. It should be stored away from sunlight and heat, preferably at room temperature around 75 degrees.

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