Noted food authority David Rosengarten has written: "You say tomatoes, I say Barbera!" Just as Barbera wine compliments all tomato dishes, so does Barbera wine vinegar. It has not just bright acidity, but an underlying depth of flavor which make salads, vegetables and sauces taste more complex and delicious.

Cesare Giaccone does not just "flavor" neutral vinegars. In small closely-monitored batches, he barrel-ages fine quality wines into their vinegar essence. This quality will tell in your finished dishes.

Click For More Details