The art of bathing cheeses in wine must, long perfected in Italy, is now enticing cheesemakers worldwide. This fantastic collection offers selections from Argentina, Spain and Italy that are all truly world-class. Ubriaco al Fragola Clinto is a medium aged Latteria cheese, rubbed with the must of 2 local grape varieties that together produces a wonderfully fruity aroma and sweet, satisfying flavor. Malbec Wine Sheep Cheese is from La Carlota del Monte outside of Buenos Aires and made only from pure sheep's milk. Malbec is a traditional Bordeaux variety originating in the Southwest of France. Murcia al Vino is a delicious wine-bathed cheese made from pasteurized goat's milk in the Murcia region of Spain. With a distinctive taste and aroma the cheese is washed in red wine during ripening, giving the rind its characteristic burgundy color and imparting a strong floral bouquet. Not only does it have a bold, delicious flavor, it has the intoxicating aroma of a good bottle of wine. Let the cheese come to room temperature before serving. Total weight is 1.5 lbs. Please note that any item temporarily out of stock will be substituted with a similar item of equal value.

Click For More Details