Feb 02 2009

Spicy Red Peppers in Wine Vinegar(Peperoncini Piccanti)

Published by at under Wine Gourmet

On the outskirts of Vicenza, Zuccato has been packaging some of Italys most enjoyed pickled vegetables and antipasti since 1898. We think these Italian kitchen essentials are the finest in their price range.

These spicy and flavourful peppers preserved in wine vinegar are perfect for antipasti platters, as garnish to meats and for picnics.

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