TartufLanghe, founded in 1968 by Domenica Bertolusso and Beppe Montanaro, is situated in the Langhe, a beautiful region at the base of the Italian Alps in the south of Piedmont. Much of the world's white truffle harvest comes from this region - the Land of Precious Bounty. The Langhe region is also known for spectacular wines and great cheeses. Risotto is one of the most delicious and sophisticated elements of the traditional northern Italian menu. Now, exquisite black truffle risottos can be made at home with ease. These "Ready Risotto" mixes only need water and 7 minutes of preparation time. Available in four tempting varieties: Black Truffle, Porcini Mushroom and Black Truffle, Barolo Wine and Black Truffle, and Saffron and Black Truffle.

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